Baisakhi 2024: 10 Traditional Punjabi Dishes To Celebrate The Festival


Welcome to Baisakhi 2024! Get ready to celebrate with these 10 traditional Punjabi dishes that will leave your taste buds dancing with joy.


Slide into the festivities with a plate of crispy and spicy Amritsari fish fry, a popular dish made with fresh fish and a blend of aromatic spices.


Indulge in the rich and creamy flavors of Sarson ka Saag and Makki ki Roti, a classic combination that is a must-have during Baisakhi celebrations.


No Punjabi festival is complete without a serving of Chole Bhature, a mouth-watering dish made with chickpeas and fluffy fried bread.


For a burst of flavors, try the tangy and spicy Aloo Tikki Chaat, a popular street food that is a staple at Baisakhi fairs.


Satisfy your sweet tooth with a bowl of creamy and delicious Phirni, a traditional rice pudding that is a must-have dessert during Baisakhi.


Add some crunch to your meal with a serving of crispy and flavorful Tandoori Chicken, a popular dish that is a favorite among Punjabis.


For a vegetarian option, try the hearty and flavorful Dal Makhani, a creamy lentil dish that is a staple at Punjabi households during Baisakhi.


Don't forget to try the spicy and tangy Aloo Gobi, a popular dish made with potatoes and cauliflower, perfect for a Baisakhi feast.


End your Baisakhi celebrations on a sweet note with a plate of warm and gooey Gulab Jamun, a traditional dessert made with fried dough balls soaked in sugar syrup. Happy Baisakhi!