Authentic Kerala-Style Ramassery Idli For Your Evening Tiffin


Welcome to the land of spices and flavors, Kerala! Get ready to tantalize your taste buds with the authentic Ramassery Idli, a popular evening tiffin in Kerala.


Originating from the small village of Ramassery, these idlis are made with a unique blend of rice and black gram, giving it a distinct taste and texture.


The batter is fermented overnight, making it light and fluffy. The idlis are then steamed in traditional banana leaves, adding a subtle aroma to the dish.


Served with a side of spicy coconut chutney and sambar, these idlis are a perfect balance of flavors and textures, making it a must-try for all food lovers.


The best part? These idlis are not only delicious but also healthy. The fermentation process increases the nutritional value and makes it easier to digest.


Experience the true taste of Kerala with every bite of the soft and spongy Ramassery Idli. It's a perfect snack for your evening tiffin or even a light dinner.


Don't worry if you can't make it to Kerala, you can now easily make these idlis at home with our simple recipe. Impress your family and friends with your culinary skills.


All you need is rice, black gram, and a little patience. Follow our step-by-step instructions and enjoy the authentic taste of Kerala in the comfort of your own home.


So, what are you waiting for? Treat yourself to a plate of hot and steaming Ramassery Idlis and transport yourself to the beautiful land of Kerala.


Experience the rich culture and flavors of Kerala with every bite of the delicious Ramassery Idli. Don't forget to share your experience with us. Happy cooking!