Anushka Sharma’s Tomato Jam Recipe Is Perfect For A Healthy Breakfast
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Welcome to Anushka Sharma's kitchen! Today, she's sharing her secret recipe for a healthy breakfast - Tomato Jam. Let's get started!
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First, gather 1kg of ripe tomatoes, 1 cup of sugar, 1 tsp of salt, 1 tsp of cinnamon, and 1 tsp of ginger. Wash and chop the tomatoes.
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In a pot, mix the chopped tomatoes, sugar, salt, cinnamon, and ginger. Let it simmer on low heat for 30 minutes, stirring occasionally.
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After 30 minutes, the tomatoes will have softened and the mixture will have thickened. Use a hand blender to blend it into a smooth jam.
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Add 1 tbsp of lemon juice and continue to cook for another 10 minutes. This will give the jam a tangy flavor and help preserve it.
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Once the jam has reached a thick consistency, turn off the heat and let it cool. Transfer it into a clean jar and store it in the fridge.
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Anushka recommends serving the Tomato Jam on whole wheat toast with a dollop of cream cheese. It's a perfect balance of sweet and savory.
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You can also use the Tomato Jam as a topping for pancakes or waffles, or as a dip for crackers and veggies. The possibilities are endless!
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Not only is this Tomato Jam delicious, but it's also packed with nutrients. Tomatoes are rich in antioxidants and vitamins, making it a healthy choice.
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So next time you're looking for a quick and nutritious breakfast option, try Anushka Sharma's Tomato Jam recipe. Your taste buds and body will thank you!