​Anushka Sharma’s Tomato Jam Recipe Is Perfect For A Healthy Breakfast​


Welcome to Anushka Sharma's kitchen! Today, she's sharing her secret recipe for a healthy breakfast - Tomato Jam. Let's get started!


First, gather 1kg of ripe tomatoes, 1 cup of sugar, 1 tsp of salt, 1 tsp of cinnamon, and 1 tsp of ginger. Wash and chop the tomatoes.


In a pot, mix the chopped tomatoes, sugar, salt, cinnamon, and ginger. Let it simmer on low heat for 30 minutes, stirring occasionally.


After 30 minutes, the tomatoes will have softened and the mixture will have thickened. Use a hand blender to blend it into a smooth jam.


Add 1 tbsp of lemon juice and continue to cook for another 10 minutes. This will give the jam a tangy flavor and help preserve it.


Once the jam has reached a thick consistency, turn off the heat and let it cool. Transfer it into a clean jar and store it in the fridge.


Anushka recommends serving the Tomato Jam on whole wheat toast with a dollop of cream cheese. It's a perfect balance of sweet and savory.


You can also use the Tomato Jam as a topping for pancakes or waffles, or as a dip for crackers and veggies. The possibilities are endless!


Not only is this Tomato Jam delicious, but it's also packed with nutrients. Tomatoes are rich in antioxidants and vitamins, making it a healthy choice.


So next time you're looking for a quick and nutritious breakfast option, try Anushka Sharma's Tomato Jam recipe. Your taste buds and body will thank you!