Andhra-Style Raw Mango Pachadi To Enjoy This Summer


Welcome to the world of Andhra-style raw mango pachadi, a tangy and spicy dish perfect for beating the summer heat.


First, gather all the ingredients: raw mango, green chilies, ginger, mustard seeds, curry leaves, and spices like turmeric and red chili powder.


Peel and chop the raw mango into small pieces. Add salt and turmeric powder and let it sit for 10 minutes.


In a pan, heat oil and add mustard seeds. Once they start to splutter, add chopped green chilies and ginger.


Next, add the raw mango pieces and cook until they become soft. Add a pinch of red chili powder for some extra heat.


Now, add a spoonful of jaggery or sugar to balance out the tanginess of the raw mango.


Let the mixture cool down and then blend it into a smooth paste. Add water if needed to adjust the consistency.


In a separate pan, heat oil and add mustard seeds, curry leaves, and a pinch of asafoetida. Pour this tempering over the pachadi.


Your Andhra-style raw mango pachadi is ready to be served! Enjoy it with steamed rice or as a side dish with your favorite meal.


This pachadi is not only delicious but also packed with health benefits. Raw mango is rich in Vitamin C and aids in digestion. So, indulge guilt-free in this summer delight!