Aloo Gobhi Matar Recipes: How To Make Dhaba-Style Aloo Gobhi Matar


Welcome to the world of delicious Aloo Gobhi Matar recipes! Get ready to learn how to make the perfect Dhaba-style dish in just a few simple steps.


Slide into your kitchen and gather all the ingredients: potatoes, cauliflower, peas, onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala.


Start by heating oil in a pan and adding cumin seeds. Once they splutter, add chopped onions and cook until golden brown. Then, add ginger and garlic paste and cook for a minute.


Next, add chopped tomatoes and cook until they turn mushy. Then, add all the spices and cook for a few minutes. This will give your dish a rich and flavorful base.


Now, add diced potatoes, cauliflower florets, and peas to the pan. Mix everything well and let it cook for 10-15 minutes on medium heat. Make sure to stir occasionally.


As the vegetables cook, they will absorb all the flavors from the spices and create a mouth-watering aroma in your kitchen. Your Dhaba-style Aloo Gobhi Matar is almost ready!


To add a touch of authenticity, you can also add a spoonful of butter or ghee to the dish. This will give it a rich and creamy texture, just like the ones served in Dhabas.


Once the vegetables are cooked and tender, turn off the heat and let it cool for a few minutes. Garnish with fresh coriander leaves and a squeeze of lemon juice for a tangy twist.


Your Dhaba-style Aloo Gobhi Matar is now ready to be served! Pair it with some hot and fluffy naan or steamed rice for a complete and satisfying meal.


Congratulations, you have successfully mastered the art of making Dhaba-style Aloo Gobhi Matar! Impress your family and friends with this delicious and authentic dish. Happy cooking!