​9 Potato Hacks No One Told You About


Welcome to the world of potato hacks! Get ready to discover 9 amazing tricks that will change the way you cook with potatoes forever.


Slide 1: Did you know that you can use a potato to remove rust from metal? Simply cut a potato in half, dip it in baking soda, and scrub away!


Slide 2: Want to make your mashed potatoes extra creamy? Add a dollop of sour cream or cream cheese for a rich and velvety texture.


Slide 3: Tired of your potatoes sprouting before you can use them? Store them with an apple to slow down the sprouting process.


Slide 4: Need to soften butter quickly? Grate a cold stick of butter using a potato grater and it will soften in no time.


Slide 5: Want to make crispy potato chips without frying? Slice potatoes thinly, brush with oil, and bake at 400°F for 15-20 minutes.


Slide 6: Did you know that you can use a potato to remove excess salt from a dish? Simply add a raw potato to the pot and let it absorb the salt.


Slide 7: Want to make your own potato stamps for a fun DIY project? Cut a potato in half, carve a design, and use it to stamp on paper or fabric.


Slide 8: Need to cool down a burn? Cut a raw potato into slices and place them on the affected area for instant relief.


Slide 9: Last but not least, use a potato to make a delicious and healthy alternative to french fries by slicing them into wedges, tossing with oil and spices, and baking at 425°F for 25-30 minutes. Enjoy your newfound potato knowledge!