9 Foods That Are A Must To Have In The Spring Season

Welcome to the spring season! As the weather warms up, it's time to switch up your diet. Here are 9 must-have foods to enjoy this spring.

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Slide into spring with fresh asparagus. This versatile veggie is packed with nutrients and can be grilled, roasted, or sautéed for a delicious side dish.

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Get your greens with spinach. This leafy green is in season during the spring and is a great addition to salads, smoothies, and even pasta dishes.

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Don't forget about strawberries! These juicy berries are at their peak in the spring and are perfect for snacking, baking, or adding to your morning oatmeal.

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Add some color to your plate with radishes. These crunchy root vegetables are a great source of vitamin C and can be enjoyed raw or cooked.

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Spring is the perfect time to enjoy fresh peas. These sweet and tender legumes are a great addition to soups, salads, and stir-fries.

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Get your dose of healthy fats with avocados. These creamy fruits are in season during the spring and are perfect for making guacamole or adding to sandwiches.

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Don't forget about artichokes! These thorny vegetables are a good source of fiber and can be enjoyed steamed, grilled, or roasted.

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Enjoy the sweetness of apricots this spring. These stone fruits are packed with antioxidants and are perfect for snacking, baking, or adding to salads.

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Last but not least, make sure to include some rhubarb in your spring diet. This tart vegetable is perfect for making pies, jams, and sauces. Happy spring eating!

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