​9 Deep-fried Indian Desserts One Needs To Try​


Welcome to the world of deep-fried Indian desserts! Get ready to indulge in 9 mouth-watering treats that will leave you craving for more.


First up, we have the classic Gulab Jamun - soft, spongy balls of dough soaked in sugar syrup. A must-try for all dessert lovers.


Next, we have the crispy Jalebi - deep-fried swirls of batter soaked in sugar syrup. Perfect for those with a sweet tooth.


Moving on to the savory side, we have the Samosa - a deep-fried pastry filled with a spicy potato and pea mixture.


For a unique twist, try the Malpua - deep-fried pancakes made with flour, milk, and sugar, served with a drizzle of syrup.


If you're a fan of coconut, then the Coconut Ladoo is a must-try. These deep-fried balls of coconut and condensed milk are simply divine.


For a burst of flavors, try the Imarti - a deep-fried dessert made with urad dal batter and soaked in sugar syrup.


Another popular choice is the Ghevar - a deep-fried disc-shaped dessert made with flour, milk, and sugar, topped with nuts and saffron.


Last but not least, we have the Balushahi - deep-fried dough balls soaked in sugar syrup and topped with nuts. A perfect end to a delicious meal.


There you have it, 9 deep-fried Indian desserts that are a must-try for all dessert lovers. So go ahead, indulge in these sweet and savory treats and experience the rich flavors of India.