9 Commonly Used Masala Mixes In Indian Kitchen

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Welcome to the world of Indian spices! Let's explore 9 commonly used masala mixes in Indian kitchen.

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First up, garam masala - a blend of aromatic spices like cumin, coriander, cardamom, cinnamon, and more. Perfect for curries and biryanis.

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Rajma masala - a mix of red chili powder, coriander, cumin, and other spices. It adds a fiery kick to kidney bean dishes.

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Pav bhaji masala - a blend of coriander, cumin, fennel, and other spices. It's the secret to the perfect Mumbai street food.

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Biryani masala - a mix of spices like cardamom, cinnamon, cloves, and more. It gives the iconic Indian rice dish its distinct flavor.

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Chaat masala - a tangy mix of spices like amchur, cumin, coriander, and more. Sprinkle it on fruits, salads, and snacks for a burst of flavor.

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Tandoori masala - a blend of spices like paprika, cumin, coriander, and more. It's the key to the famous tandoori chicken and other grilled dishes.

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Sambhar masala - a mix of spices like turmeric, coriander, cumin, and more. It's the base for the popular South Indian lentil dish, sambhar.

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Rasam powder - a blend of spices like black pepper, cumin, coriander, and more. It's used to make the tangy and spicy South Indian soup, rasam.

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Last but not least, chaat masala - a mix of spices like black salt, cumin, coriander, and more. It's the must-have seasoning for all Indian street food. Enjoy!