Welcome to the world of delicious and healthy vegetarian Indian breakfasts under 500 calories. Get ready to tantalize your taste buds and nourish your body.
2.
Slide into your day with a bowl of warm and comforting oatmeal topped with fresh fruits and nuts. This fiber-rich breakfast will keep you full and energized.
3.
Indulge in a classic South Indian breakfast of idli and sambar. These steamed rice cakes and lentil soup are low in calories and high in protein.
4.
For a twist on traditional breakfast, try a savory vegetable uttapam. This pancake made with fermented lentil and rice batter is a perfect balance of taste and nutrition.
5.
Start your day with a protein-packed tofu scramble. This vegan alternative to scrambled eggs is a great way to add variety to your breakfast routine.
6.
For a quick and easy breakfast, whip up a smoothie bowl with your favorite fruits, veggies, and plant-based milk. It's a refreshing and nutritious way to kickstart your day.
7.
Satisfy your cravings for something savory with a plate of poha. This flattened rice dish is a popular breakfast option in India and is low in calories and high in flavor.
8.
For a hearty and filling breakfast, try a bowl of khichdi. This one-pot meal made with rice, lentils, and vegetables is a complete meal that will keep you going until lunch.
9.
Indulge in a plate of steaming hot idiyappam, also known as string hoppers. These rice noodles are a light and healthy breakfast option that pairs well with a variety of curries.
10.
End your breakfast on a sweet note with a bowl of fruit salad. This colorful and refreshing dish is a great way to get your daily dose of vitamins and minerals. Enjoy your guilt-free breakfast!