8 Types Of South Indian Chutneys One Needs To Try


Welcome to the world of South Indian chutneys! Get ready to tantalize your taste buds with these 8 must-try varieties.


Slide 1: Coconut chutney - a classic blend of coconut, green chilies, and spices. Perfect for dosas and idlis.


Slide 2: Tomato chutney - tangy and spicy, made with tomatoes, onions, and red chilies. Goes well with rice and rotis.


Slide 3: Peanut chutney - a nutty and flavorful dip made with roasted peanuts, tamarind, and spices. Great with vadas and pakoras.


Slide 4: Mint chutney - refreshing and cooling, made with fresh mint leaves, coriander, and yogurt. Ideal for hot summer days.


Slide 5: Onion chutney - a fiery blend of onions, garlic, and red chilies. Perfect for those who love a spicy kick.


Slide 6: Curry leaf chutney - a unique and aromatic dip made with curry leaves, coconut, and spices. Goes well with rice and idlis.


Slide 7: Ginger chutney - a zesty and tangy dip made with ginger, tamarind, and jaggery. A perfect accompaniment for dosas and idlis.


Slide 8: Coriander chutney - a versatile dip made with coriander, coconut, and green chilies. Goes well with almost any South Indian dish.


Slide 9: So, what are you waiting for? Try these 8 types of South Indian chutneys and take your taste buds on a delicious journey. Happy eating!