8 Types Of South Indian Appams For Breakfast


Welcome to the world of South Indian Appams! Get ready to tantalize your taste buds with these 8 delicious varieties for breakfast.


First up, we have the classic Plain Appam, made with rice and coconut milk. Soft, fluffy and perfect to pair with any curry.


Next, try the Kallappam, a crispy version of the Plain Appam. Made with fermented rice batter and coconut, it's a must-try for all Appam lovers.


For a spicy kick, go for the Kuzhi Paniyaram. These bite-sized Appams are made with a mix of rice and lentils, and are perfect for a quick breakfast.


If you're feeling adventurous, try the Palappam, a sweet and savory Appam made with jaggery and coconut. It's a popular breakfast dish in Kerala.


For a protein-packed breakfast, opt for the Egg Appam. The Appam batter is poured over a cracked egg, creating a delicious combination of flavors.


For a twist on the classic, try the Vegetable Appam. It's made with a mix of vegetables and spices, giving it a unique and flavorful taste.


For a filling breakfast, try the Masala Appam. It's made with a spicy potato filling and is perfect for those who love a little heat in their food.


Last but not least, we have the Neer Appam, a thin and delicate Appam made with rice flour and coconut. It's a popular breakfast dish in Karnataka.


There you have it, 8 types of South Indian Appams for a delicious and satisfying breakfast. Which one will you try first? Happy eating!