8 Types Of South Indian Appams For Breakfast
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Welcome to the world of South Indian Appams! Get ready to tantalize your taste buds with these 8 delicious varieties for breakfast.
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First up, we have the classic Plain Appam, made with rice and coconut milk. Soft, fluffy and perfect to pair with any curry.
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Next, try the Kallappam, a crispy version of the Plain Appam. Made with fermented rice batter and coconut, it's a must-try for all Appam lovers.
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For a spicy kick, go for the Kuzhi Paniyaram. These bite-sized Appams are made with a mix of rice and lentils, and are perfect for a quick breakfast.
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If you're feeling adventurous, try the Palappam, a sweet and savory Appam made with jaggery and coconut. It's a popular breakfast dish in Kerala.
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For a protein-packed breakfast, opt for the Egg Appam. The Appam batter is poured over a cracked egg, creating a delicious combination of flavors.
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For a twist on the classic, try the Vegetable Appam. It's made with a mix of vegetables and spices, giving it a unique and flavorful taste.
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For a filling breakfast, try the Masala Appam. It's made with a spicy potato filling and is perfect for those who love a little heat in their food.
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Last but not least, we have the Neer Appam, a thin and delicate Appam made with rice flour and coconut. It's a popular breakfast dish in Karnataka.
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There you have it, 8 types of South Indian Appams for a delicious and satisfying breakfast. Which one will you try first? Happy eating!