​8 Types Of Korma Every Foodie Should Try


Welcome to the world of Korma! A dish that originated in the Indian subcontinent and has now become a favorite among foodies all over the world.


First up, we have the classic Chicken Korma. Tender chicken cooked in a rich and creamy sauce made with yogurt, cashews, and aromatic spices.


Next on the list is the flavorful Lamb Korma. Succulent pieces of lamb cooked in a spicy gravy made with onions, tomatoes, and a blend of spices.


For all the vegetarians out there, we have the delicious Vegetable Korma. A medley of vegetables cooked in a creamy and aromatic sauce.


If you're feeling adventurous, try the Fish Korma. Fresh fish cooked in a tangy and spicy sauce that will leave your taste buds tingling.


For those who love a little heat, there's the fiery Chicken Tikka Korma. Marinated chicken pieces cooked in a spicy and creamy sauce.


Looking for a healthier option? Give the Tofu Korma a try. Soft and silky tofu cooked in a creamy and flavorful sauce.


Feeling indulgent? Treat yourself to the rich and decadent Shahi Korma. A royal dish made with meat, nuts, and a blend of aromatic spices.


Last but not least, we have the unique and delicious Coconut Korma. A twist on the classic dish, with the addition of coconut milk for a creamy and tropical flavor.


There you have it, 8 types of Korma that every foodie should try. So go ahead, explore the world of Korma and find your favorite!