​8 Tips To Cut And Clean Fish Properly At Home​


Welcome to the ultimate guide on cutting and cleaning fish at home! Follow these 8 tips to become a pro in no time.


Tip 1: Start with a sharp knife. A dull knife can make the process more difficult and increase the risk of injury.


Tip 2: Rinse the fish under cold water to remove any dirt or debris.


Tip 3: Use a cutting board to prevent any mess and make it easier to handle the fish.


Tip 4: Remove the scales by scraping them off with a knife or using a scaler.


Tip 5: Make a clean cut behind the gills to remove the head.


Tip 6: Gut the fish by making a cut along the belly and removing the internal organs.


Tip 7: Rinse the fish again and pat it dry with a paper towel.


Tip 8: Cut the fish into desired portions and store in the fridge or freezer. Congratulations, you now know how to cut and clean fish like a pro!


Thanks for reading. Share your fish cutting and cleaning tips in the comments below. Happy cooking!