​8 Tips On How To Marinate Fish Right


Welcome to the ultimate guide on marinating fish! Follow these 8 tips to elevate your seafood game and impress your taste buds.


Tip 1: Choose the right fish. Opt for firm, meaty fish like salmon, tuna, or swordfish that can withstand the marinating process without falling apart.


Tip 2: Use an acid-based marinade. Lemon juice, vinegar, or wine will help tenderize the fish and infuse it with flavor.


Tip 3: Don't over-marinate. Fish is delicate and can easily become mushy if left in the marinade for too long. 30 minutes to an hour is usually enough.


Tip 4: Add some oil. A little bit of oil in the marinade will help prevent the fish from sticking to the grill or pan.


Tip 5: Season generously. Don't be afraid to use herbs, spices, and other seasonings to enhance the flavor of your fish.


Tip 6: Marinate in the fridge. Always marinate fish in the refrigerator to prevent bacteria growth and ensure food safety.


Tip 7: Use a resealable bag. This makes it easier to evenly coat the fish with the marinade and also makes for easy cleanup.


Tip 8: Don't throw away the marinade. You can use it as a sauce or glaze for your cooked fish. Just make sure to bring it to a boil first to kill any bacteria.


Congratulations, you now know how to marinate fish like a pro! Enjoy your perfectly seasoned and tender fish dish. Happy cooking!