Welcome to the world of Navratri! As we celebrate this auspicious festival, let's take a look at 8 spices and veggies that are not consumed during this time.
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Garlic, onion, and ginger are avoided during Navratri as they are considered to be tamasic and can disrupt the balance of the body.
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Turmeric, a staple in Indian cooking, is also not consumed during Navratri as it is believed to have a heating effect on the body.
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Mustard seeds, cumin, and fenugreek are also avoided during this time as they are considered to be rajasic and can cause restlessness.
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Brinjal or eggplant is not consumed during Navratri as it is believed to have a negative impact on the mind and body.