Welcome to the world of soft, fluffy parathas! Let me share my top 8 tips to make your parathas perfect every time. #parathas #fluffy #tips
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Tip 1: Use a combination of whole wheat flour and all-purpose flour for a soft and pliable dough. #dough #flour #soft
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Tip 2: Add a pinch of sugar to the dough to help it brown evenly and give a slight sweetness to your parathas. #sugar #browning #flavor
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Tip 3: Knead the dough well for at least 10 minutes to activate the gluten and make the parathas soft and stretchy. #kneading #gluten #softness
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Tip 4: Let the dough rest for at least 30 minutes before rolling it out. This will make it easier to roll and result in softer parathas. #resting #rolling #softness
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Tip 5: Use ghee or butter instead of oil to cook the parathas. This will give them a rich and buttery flavor. #ghee #butter #flavor
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Tip 6: Roll out the parathas evenly and not too thin. This will ensure that they cook evenly and stay soft. #rolling #thickness #evenness
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Tip 7: Cook the parathas on medium heat and flip them frequently to prevent them from getting too crispy. #cooking #heat #crispy
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Tip 8: Once cooked, brush the parathas with melted butter or ghee for an extra layer of flavor and softness. #butter #ghee #flavor
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Congratulations, you now have all the tips to make the perfect soft and fluffy parathas. Enjoy them with your favorite curries or as a snack! #perfect #parathas #enjoy