Welcome to the world of Indian desserts with GI tags! Get ready to indulge in the rich and diverse flavors of these traditional treats.
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Slide into the sweet world of Chikki, a crunchy and nutty dessert from Maharashtra. Made with jaggery and peanuts, it's a perfect blend of sweet and savory.
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Next up is the melt-in-your-mouth Mysore Pak from Karnataka. This ghee-laden dessert is a must-try for all those with a sweet tooth.
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Travel to the land of West Bengal and savor the iconic Rasgulla. These soft and spongy balls of cottage cheese soaked in sugar syrup will leave you wanting more.
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Take a trip to the royal state of Rajasthan and taste the decadent Ghevar. This disc-shaped dessert made with flour, ghee, and sugar is a popular treat during festivals.
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Experience the unique flavors of Modak, a steamed dumpling filled with coconut and jaggery. This Maharashtrian delicacy is a must-have during the festival of Ganesh Chaturthi.
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Indulge in the creamy and rich flavors of Basundi, a popular dessert from Gujarat. Made with milk, sugar, and dry fruits, it's a perfect way to end a meal.
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Travel to the southern state of Tamil Nadu and try the mouth-watering Mysore Pak. This sweet treat is made with gram flour, ghee, and sugar, and is a favorite among locals.
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End your dessert journey with the iconic Peda from Uttar Pradesh. These soft and fudgy milk-based sweets are a popular choice for celebrations and festivals.
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That concludes our list of 8 Indian desserts with GI tags. Which one will you try first? Let us know in the comments below and don't forget to share your sweet experiences with us!