8 Indian Desserts With GI Tags!


Welcome to the world of Indian desserts with GI tags! Get ready to indulge in the rich and diverse flavors of these traditional treats.


Slide into the sweet world of Chikki, a crunchy and nutty dessert from Maharashtra. Made with jaggery and peanuts, it's a perfect blend of sweet and savory.


Next up is the melt-in-your-mouth Mysore Pak from Karnataka. This ghee-laden dessert is a must-try for all those with a sweet tooth.


Travel to the land of West Bengal and savor the iconic Rasgulla. These soft and spongy balls of cottage cheese soaked in sugar syrup will leave you wanting more.


Take a trip to the royal state of Rajasthan and taste the decadent Ghevar. This disc-shaped dessert made with flour, ghee, and sugar is a popular treat during festivals.


Experience the unique flavors of Modak, a steamed dumpling filled with coconut and jaggery. This Maharashtrian delicacy is a must-have during the festival of Ganesh Chaturthi.


Indulge in the creamy and rich flavors of Basundi, a popular dessert from Gujarat. Made with milk, sugar, and dry fruits, it's a perfect way to end a meal.


Travel to the southern state of Tamil Nadu and try the mouth-watering Mysore Pak. This sweet treat is made with gram flour, ghee, and sugar, and is a favorite among locals.


End your dessert journey with the iconic Peda from Uttar Pradesh. These soft and fudgy milk-based sweets are a popular choice for celebrations and festivals.


That concludes our list of 8 Indian desserts with GI tags. Which one will you try first? Let us know in the comments below and don't forget to share your sweet experiences with us!