8 Common Mistakes To Avoid While Making Masala Chai At Home


Welcome to the world of masala chai! Avoid these common mistakes to make the perfect cup at home.


1. Using pre-ground spices. Freshly ground spices give a stronger flavor and aroma to your chai.


2. Not using enough tea leaves. Use 1 tsp of tea leaves for every cup of water for a strong brew.


3. Boiling the tea leaves for too long. Over-boiling can make the tea bitter and ruin the flavor.


4. Adding milk too early. Wait until the tea is brewed before adding milk to avoid curdling.


5. Not using the right type of milk. Whole milk or half-and-half give a richer and creamier taste.


6. Not straining the tea properly. Use a fine mesh strainer to remove any tea leaves or spices.


7. Adding sugar too early. Wait until the tea is brewed before adding sugar to avoid a burnt taste.


8. Not letting the tea steep for long enough. Let the tea steep for 3-5 minutes for a strong and flavorful cup.


Congratulations, you now know the common mistakes to avoid while making masala chai at home. Enjoy your perfect cup!