8 Common Mistakes To Avoid While Making Masala Chai At Home
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Welcome to the world of masala chai! Avoid these common mistakes to make the perfect cup at home.
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1. Using pre-ground spices. Freshly ground spices give a stronger flavor and aroma to your chai.
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2. Not using enough tea leaves. Use 1 tsp of tea leaves for every cup of water for a strong brew.
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3. Boiling the tea leaves for too long. Over-boiling can make the tea bitter and ruin the flavor.
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4. Adding milk too early. Wait until the tea is brewed before adding milk to avoid curdling.
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5. Not using the right type of milk. Whole milk or half-and-half give a richer and creamier taste.
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6. Not straining the tea properly. Use a fine mesh strainer to remove any tea leaves or spices.
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7. Adding sugar too early. Wait until the tea is brewed before adding sugar to avoid a burnt taste.
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8. Not letting the tea steep for long enough. Let the tea steep for 3-5 minutes for a strong and flavorful cup.
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Congratulations, you now know the common mistakes to avoid while making masala chai at home. Enjoy your perfect cup!