Welcome to the world of bizarre Japanese food trends! Get ready to be amazed by these unique and unusual dishes that will leave you craving for more.
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Slide into the world of "natto", a fermented soybean dish that is slimy and pungent in taste. It may not look appetizing, but it's a staple in Japanese cuisine.
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Next up, we have "fugu", a dish made from the poisonous pufferfish. Only licensed chefs are allowed to prepare this delicacy, making it a risky yet popular choice.
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Have you ever heard of "basashi"? It's raw horse meat served as sashimi or in a hot pot. Don't knock it till you try it, as it's a delicacy in some regions of Japan.
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For the adventurous foodies, there's "shirako", which translates to "white children". It's actually the sperm sacs of male fish and is considered a delicacy in Japan.
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If you have a sweet tooth, you'll love "mochi", a sticky rice cake filled with various flavors like red bean paste, matcha, and even ice cream. It's a must-try dessert in Japan.
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"Nagashi Somen" is a fun and interactive way to eat noodles. The noodles are placed in a bamboo slide and you have to catch them with your chopsticks as they flow by in cold water.
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"Katsuobushi" is dried, fermented, and smoked skipjack tuna that is shaved into thin flakes and used as a topping for various dishes. It adds a unique smoky flavor to any dish.
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Last but not least, we have "wasabi Kit Kats". Yes, you read that right. These green tea flavored chocolate bars have a hint of wasabi, giving them a spicy kick.
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That concludes our journey through 8 bizarre Japanese food trends. Which one are you most excited to try? Let us know in the comments below and don't forget to share your experience with us!