7 Ways To Use Dry Curry Leaves In Your Recipes


Welcome to the world of dry curry leaves! These tiny leaves pack a punch of flavor and nutrition. Let's explore 7 ways to use them in your recipes.


Slide 1: Add a handful of dry curry leaves to your rice while cooking for a fragrant and flavorful twist. It pairs well with any curry or dal.


Slide 2: Crush dry curry leaves and mix with yogurt for a refreshing dip or spread. It's a great accompaniment to your snacks or as a topping for your sandwiches.


Slide 3: Make a dry curry leaf powder by roasting and grinding the leaves. Sprinkle it on your salads, soups, or even popcorn for a burst of flavor.


Slide 4: Infuse oil with dry curry leaves for a delicious base in your curries, stir-fries, or marinades. It adds a depth of flavor and aroma to your dishes.


Slide 5: Use dry curry leaves in your tea or coffee for a unique and healthy twist. It's known to aid digestion and boost immunity.


Slide 6: Grind dry curry leaves with coconut and spices to make a flavorful chutney. It goes well with idlis, dosas, or as a spread for your sandwiches.


Slide 7: Add dry curry leaves to your lentil or vegetable soups for a nutritious boost. It's a great way to sneak in some extra nutrients into your meals.


Slide 8: Make a dry curry leaf pesto by blending the leaves with nuts, garlic, and olive oil. It's a versatile sauce that can be used as a dip, spread, or pasta sauce.


Slide 9: Don't throw away the stems of dry curry leaves! Use them to flavor your broths, stocks, or even as a skewer for your kebabs.