7 Smart Ways To Repurpose Food Scraps And Leftovers


Welcome to '7 Smart Ways to Repurpose Food Scraps and Leftovers'! Don't let your food scraps go to waste. Let's get creative and save money while reducing food waste.


Slide 1: Turn stale bread into croutons or breadcrumbs. Simply cut into cubes or pulse in a food processor and bake until crispy. Use in salads or as a topping for casseroles.


Slide 2: Use vegetable scraps to make homemade broth. Save onion peels, carrot tops, and celery ends in a freezer bag. When full, simmer in water for a flavorful broth.


Slide 3: Transform overripe bananas into delicious banana bread. Mash and mix with flour, sugar, and eggs. Bake for a tasty treat.


Slide 4: Don't toss out wilted herbs. Blend with olive oil and freeze in ice cube trays for easy flavor boosters in soups and sauces.


Slide 5: Leftover rice? Turn it into fried rice by adding veggies, protein, and soy sauce.


Slide 6: Use citrus peels to make a natural all-purpose cleaner. Soak in vinegar for a few weeks, strain, and use to clean surfaces.


Slide 7: Make a hearty vegetable soup with leftover veggies and broth. Add beans or grains for extra protein.


Slide 8: Use coffee grounds as a natural fertilizer for plants. Mix with soil or sprinkle on top.


Slide 9: Get creative with food scraps and leftovers. Use your imagination and reduce food waste while saving money. Thanks for reading!