7 Smart Ways To Repurpose Food Scraps And Leftovers
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Welcome to '7 Smart Ways to Repurpose Food Scraps and Leftovers'! Don't let your food scraps go to waste. Let's get creative and save money while reducing food waste.
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Slide 1: Turn stale bread into croutons or breadcrumbs. Simply cut into cubes or pulse in a food processor and bake until crispy. Use in salads or as a topping for casseroles.
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Slide 2: Use vegetable scraps to make homemade broth. Save onion peels, carrot tops, and celery ends in a freezer bag. When full, simmer in water for a flavorful broth.
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Slide 3: Transform overripe bananas into delicious banana bread. Mash and mix with flour, sugar, and eggs. Bake for a tasty treat.
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Slide 4: Don't toss out wilted herbs. Blend with olive oil and freeze in ice cube trays for easy flavor boosters in soups and sauces.
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Slide 5: Leftover rice? Turn it into fried rice by adding veggies, protein, and soy sauce.
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Slide 6: Use citrus peels to make a natural all-purpose cleaner. Soak in vinegar for a few weeks, strain, and use to clean surfaces.
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Slide 7: Make a hearty vegetable soup with leftover veggies and broth. Add beans or grains for extra protein.
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Slide 8: Use coffee grounds as a natural fertilizer for plants. Mix with soil or sprinkle on top.
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Slide 9: Get creative with food scraps and leftovers. Use your imagination and reduce food waste while saving money. Thanks for reading!