7 Royal Dishes From India’s Princely States

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Welcome to the world of royal cuisine! Let's take a journey through India's princely states and discover 7 mouth-watering dishes fit for a king.

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Slide into the rich flavors of Rajasthan with the famous Laal Maas, a fiery meat dish cooked in a blend of spices and red chilies.

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Next stop, the land of Nizams - Hyderabad. Indulge in the aromatic and flavorful Hyderabadi Biryani, a dish of fragrant rice and succulent meat.

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Travel to the regal state of Gujarat and savor the sweet and savory flavors of Dhokla, a steamed snack made from fermented batter.

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Experience the royal cuisine of Kashmir with Rogan Josh, a slow-cooked lamb dish in a rich and flavorful gravy of spices and yogurt.

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In the princely state of Mysore, feast on the delectable Mysore Pak, a sweet made from ghee, sugar, and gram flour, fit for a king's dessert table.

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Indulge in the royal flavors of Awadh with the iconic Lucknowi Kebabs, succulent pieces of meat marinated in a blend of spices and grilled to perfection.

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Travel to the land of the Marathas and taste the spicy and tangy Kolhapuri Chicken, a dish that will leave your taste buds tingling.

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Last but not least, end your royal culinary journey in the state of Punjab with the famous Makki ki Roti and Sarson ka Saag, a hearty and wholesome meal.

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Thank you for joining us on this gastronomic adventure through India's princely states. We hope you enjoyed these 7 royal dishes and will try them out in your own kitchen. Happy cooking!