7 Royal Dishes From India’s Princely States


Welcome to the world of royal cuisine! Let's take a journey through India's princely states and discover 7 mouth-watering dishes fit for a king.


Slide into the rich flavors of Rajasthan with the famous Laal Maas, a fiery meat dish cooked in a blend of spices and red chilies.


Next stop, the land of Nizams - Hyderabad. Indulge in the aromatic and flavorful Hyderabadi Biryani, a dish of fragrant rice and succulent meat.


Travel to the regal state of Gujarat and savor the sweet and savory flavors of Dhokla, a steamed snack made from fermented batter.


Experience the royal cuisine of Kashmir with Rogan Josh, a slow-cooked lamb dish in a rich and flavorful gravy of spices and yogurt.


In the princely state of Mysore, feast on the delectable Mysore Pak, a sweet made from ghee, sugar, and gram flour, fit for a king's dessert table.


Indulge in the royal flavors of Awadh with the iconic Lucknowi Kebabs, succulent pieces of meat marinated in a blend of spices and grilled to perfection.


Travel to the land of the Marathas and taste the spicy and tangy Kolhapuri Chicken, a dish that will leave your taste buds tingling.


Last but not least, end your royal culinary journey in the state of Punjab with the famous Makki ki Roti and Sarson ka Saag, a hearty and wholesome meal.


Thank you for joining us on this gastronomic adventure through India's princely states. We hope you enjoyed these 7 royal dishes and will try them out in your own kitchen. Happy cooking!