7 Foods One Should Avoid Cooking In Copper Utensils, And Why

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Welcome to our web story on 7 foods you should avoid cooking in copper utensils!"

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Did you know that cooking certain foods in copper utensils can be harmful to your health?"

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First on the list is acidic foods like tomatoes and citrus fruits. The acid can react with the copper and cause it to leach into your food."

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Next up, dairy products like milk and yogurt. The high acidity in these foods can also cause copper to leach into your food."

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Foods with high salt content, such as pickles and cured meats, should also be avoided when cooking in copper utensils. The salt can speed up the leaching process."

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