Welcome to the ultimate guide to marinating paneer with curd! Follow these 6 simple steps to elevate your paneer dishes to the next level.
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Step 1: Gather your ingredients. You will need paneer, curd, spices of your choice, and a mixing bowl.
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Step 2: Cut the paneer into cubes and place them in the mixing bowl.
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Step 3: In a separate bowl, mix the curd with your desired spices. You can use a combination of turmeric, cumin, coriander, and garam masala for a flavorful marinade.
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Step 4: Pour the curd mixture over the paneer cubes and mix well, making sure each cube is coated evenly.
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Step 5: Cover the mixing bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. This will allow the flavors to infuse into the paneer.
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Step 6: After marinating, you can either grill the paneer on skewers or cook it in a pan with some oil. Serve hot and enjoy the deliciously marinated paneer!
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Bonus tip: For an extra kick of flavor, add some lemon juice or vinegar to the marinade.
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Now you know the secret to perfectly marinated paneer with curd. Impress your friends and family with this easy and tasty dish.
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Thank you for reading our 6-step guide to marinating paneer with curd. Stay tuned for more delicious recipes and cooking tips!