6 Regional Dal Varieties That Are Perfect For Summer

Summer is the perfect time to indulge in some delicious dal varieties. Here are 6 regional dals that will make your taste buds dance with joy!

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1.

Slide into summer with the tangy and spicy flavors of the Maharashtrian Varan. Made with toor dal, this dal is a must-try for all dal lovers.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2.

Experience the rich and creamy texture of the Punjabi Dal Makhani. Made with black lentils and kidney beans, this dal is a staple in Punjabi households.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3.

Take a trip to the southern states with the comforting and flavorful Sambar. Made with a variety of vegetables and toor dal, this dal is a complete meal in itself.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4.

Get a taste of the royal cuisine with the Rajasthani Panchmel Dal. Made with a mix of 5 different dals, this dal is a burst of flavors in every bite.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5.

Cool down with the refreshing and light Moong Dal Khichdi from Gujarat. Made with moong dal and rice, this dish is perfect for hot summer days.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6.

Add a twist to your dal game with the spicy and tangy Tadka Dal from Andhra Pradesh. Made with a mix of dals and a flavorful tempering, this dal is a crowd-pleaser.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 7.

Indulge in the creamy and aromatic Kashmiri Dal Makhani. Made with a mix of lentils and a blend of spices, this dal is a must-try for all dal connoisseurs.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 8.

Experience the unique flavors of the Bengali Cholar Dal. Made with chana dal and coconut, this dal is a perfect balance of sweet and savory.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 9.

End your summer on a sweet note with the Maharashtrian Puran Poli. Made with toor dal and jaggery, this sweet dal dish is a perfect way to end a meal.

[{"selector":"#anim-2c7eb100-08b8-4bf6-90be-7c8f8dad6c88","keyframes":{"transform":["translate3d(243px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"fill":"both"}] [{"selector":"#anim-4541e191-de01-40b0-bd41-a1522f4fc70b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90bcac5c-a5a6-4b26-b320-fb925d4a0200","keyframes":{"transform":["translate3d(485.33340%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706e6f64-792b-46ac-b906-3a1dfc9cecc0","keyframes":{"opacity":[0,1]},"delay":1100,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2e8eb-0fd9-4ad0-96af-6b32b7df8d16","keyframes":{"opacity":[0,1]},"delay":2200,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 10.