6 Regional Dal Varieties That Are Perfect For Summer


Summer is the perfect time to indulge in some delicious dal varieties. Here are 6 regional dals that will make your taste buds dance with joy!


Slide into summer with the tangy and spicy flavors of the Maharashtrian Varan. Made with toor dal, this dal is a must-try for all dal lovers.


Experience the rich and creamy texture of the Punjabi Dal Makhani. Made with black lentils and kidney beans, this dal is a staple in Punjabi households.


Take a trip to the southern states with the comforting and flavorful Sambar. Made with a variety of vegetables and toor dal, this dal is a complete meal in itself.


Get a taste of the royal cuisine with the Rajasthani Panchmel Dal. Made with a mix of 5 different dals, this dal is a burst of flavors in every bite.


Cool down with the refreshing and light Moong Dal Khichdi from Gujarat. Made with moong dal and rice, this dish is perfect for hot summer days.


Add a twist to your dal game with the spicy and tangy Tadka Dal from Andhra Pradesh. Made with a mix of dals and a flavorful tempering, this dal is a crowd-pleaser.


Indulge in the creamy and aromatic Kashmiri Dal Makhani. Made with a mix of lentils and a blend of spices, this dal is a must-try for all dal connoisseurs.


Experience the unique flavors of the Bengali Cholar Dal. Made with chana dal and coconut, this dal is a perfect balance of sweet and savory.


End your summer on a sweet note with the Maharashtrian Puran Poli. Made with toor dal and jaggery, this sweet dal dish is a perfect way to end a meal.