6 Lesser-Known South Indian Snacks Every North Indian Must Try


Welcome to the world of South Indian snacks! Get ready to tantalize your taste buds with these lesser-known delicacies from the southern part of India.


First up, we have the crispy and savory Murukku. Made from rice flour and spices, this deep-fried snack is a must-try for its unique texture and flavor.


Next on the list is the spicy and tangy Chakli. This spiral-shaped snack is made from a combination of lentil and rice flour, and is a popular tea-time snack in South India.


Moving on, we have the crunchy and flavorful Ribbon Pakoda. Made from gram flour and spices, this snack is a perfect accompaniment to a hot cup of filter coffee.


Now, let's try the melt-in-your-mouth Kuzhi Paniyaram. These bite-sized dumplings are made from a batter of rice and lentils, and are usually served with a spicy chutney.


Up next, we have the sweet and savory Mysore Bonda. These fritters are made from a batter of urad dal and spices, and are a popular street food in South India.


Last but not least, we have the crispy and spicy Masala Vada. Made from a mixture of chana dal and spices, this snack is a perfect blend of crunch and flavor.


So, what are you waiting for? Head to your nearest South Indian restaurant or try making these snacks at home to experience the authentic flavors of the region.


Don't miss out on these lesser-known South Indian snacks that are sure to leave you wanting more. Trust us, your taste buds will thank you!


That's all for now, folks! Stay tuned for more delicious web stories and don't forget to share your experience of trying these mouth-watering South Indian snacks. Happy snacking!