6 Lesser-Known South Indian Snacks Every North Indian Must Try
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Welcome to the world of South Indian snacks! Get ready to tantalize your taste buds with these lesser-known delicacies from the southern part of India.
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First up, we have the crispy and savory Murukku. Made from rice flour and spices, this deep-fried snack is a must-try for its unique texture and flavor.
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Next on the list is the spicy and tangy Chakli. This spiral-shaped snack is made from a combination of lentil and rice flour, and is a popular tea-time snack in South India.
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Moving on, we have the crunchy and flavorful Ribbon Pakoda. Made from gram flour and spices, this snack is a perfect accompaniment to a hot cup of filter coffee.
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Now, let's try the melt-in-your-mouth Kuzhi Paniyaram. These bite-sized dumplings are made from a batter of rice and lentils, and are usually served with a spicy chutney.
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Up next, we have the sweet and savory Mysore Bonda. These fritters are made from a batter of urad dal and spices, and are a popular street food in South India.
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Last but not least, we have the crispy and spicy Masala Vada. Made from a mixture of chana dal and spices, this snack is a perfect blend of crunch and flavor.
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So, what are you waiting for? Head to your nearest South Indian restaurant or try making these snacks at home to experience the authentic flavors of the region.
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Don't miss out on these lesser-known South Indian snacks that are sure to leave you wanting more. Trust us, your taste buds will thank you!
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That's all for now, folks! Stay tuned for more delicious web stories and don't forget to share your experience of trying these mouth-watering South Indian snacks. Happy snacking!