6 Easy Ways To Reduce Bitterness In Karela


Welcome to our web story on reducing bitterness in karela! Follow these 6 easy ways to make this nutritious vegetable more palatable.


1. Soak karela in salt water for 30 minutes before cooking. This helps to draw out some of the bitterness.


2. Remove the seeds and pith from the karela before cooking. These are the most bitter parts of the vegetable.


3. Add a pinch of sugar or jaggery to the karela while cooking. This helps to balance out the bitterness.


4. Use spices like cumin, coriander, and turmeric to add flavor to the karela. This will help to mask the bitterness.


5. Cook karela with other vegetables or meats. The flavors will blend together and reduce the bitterness of the karela.


6. Try different cooking methods like roasting or grilling instead of frying. This can help to reduce the bitterness of karela.


Bonus tip: Squeeze some lemon juice over the cooked karela to add a tangy flavor and further reduce the bitterness.


With these simple tips, you can enjoy the health benefits of karela without the overwhelming bitterness. Happy cooking!


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