5 Ways To Use Raw Mango For Cooking


Welcome to the world of raw mangoes! Let's explore 5 delicious ways to use this versatile fruit in your cooking. #RawMango #Cooking


Slide into summer with a refreshing raw mango salad. Toss together diced mangoes, cucumber, tomatoes, and a sprinkle of chaat masala. #SummerSalad


Spice up your meals with a tangy raw mango chutney. Blend together raw mangoes, green chilies, garlic, and salt for a perfect accompaniment. #ChutneyLove


Beat the heat with a cool raw mango drink. Blend together raw mangoes, sugar, and water for a refreshing and hydrating summer cooler. #SummerDrinks


Take your curries to the next level with a raw mango curry. Cook together raw mangoes, coconut milk, and your choice of protein for a burst of flavors. #CurryCravings


Impress your guests with a unique raw mango salsa. Mix together diced mangoes, onions, cilantro, and lime juice for a zesty dip. #PartyStarter


Indulge in a sweet treat with raw mango ice cream. Blend together raw mangoes, condensed milk, and cream for a creamy and fruity dessert. #IceCreamLove


Add a twist to your regular rice with raw mango rice. Cook together raw mangoes, rice, and spices for a flavorful and colorful dish. #RiceVariety


Upgrade your sandwiches with a raw mango spread. Blend together raw mangoes, mayonnaise, and mustard for a tangy and creamy spread. #SandwichUpgrade


There you have it, 5 delicious ways to use raw mangoes in your cooking. Get creative and enjoy the unique flavors of this seasonal fruit. #MangoMania