Welcome to the world of quick and easy desserts! Today, we'll be making a 5-minute chocolate cake in a mug. Get ready to satisfy your sweet tooth in no time.
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First, gather all your ingredients: 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1 egg, 3 tablespoons of milk, 3 tablespoons of oil, and a splash of vanilla extract.
3.
In a microwave-safe mug, mix together the flour, sugar, and cocoa powder. Make sure there are no lumps.
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Next, add in the egg, milk, oil, and vanilla extract. Mix until well combined.
5.
Pop the mug in the microwave for 1 minute and 30 seconds. Keep an eye on it to make sure it doesn't overflow.
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Once the cake is done, let it cool for a minute. Meanwhile, you can whip up some frosting with powdered sugar, cocoa powder, and a little bit of milk.
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Top your cake with the frosting and any other toppings you desire, like chocolate chips or sprinkles.
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Now, take a moment to admire your masterpiece. Who knew you could make a delicious cake in just 5 minutes?
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Grab a spoon and dig in! The cake should be moist and chocolatey, perfect for a quick and indulgent treat.
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Thanks for joining me in making this 5-minute chocolate cake in a mug. I hope you enjoyed it as much as I did. Stay tuned for more quick and easy dessert recipes!