5-minute Chocolate Cake In A Mug


Welcome to the world of quick and easy desserts! Today, we'll be making a 5-minute chocolate cake in a mug. Get ready to satisfy your sweet tooth in no time.


First, gather all your ingredients: 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1 egg, 3 tablespoons of milk, 3 tablespoons of oil, and a splash of vanilla extract.


In a microwave-safe mug, mix together the flour, sugar, and cocoa powder. Make sure there are no lumps.


Next, add in the egg, milk, oil, and vanilla extract. Mix until well combined.


Pop the mug in the microwave for 1 minute and 30 seconds. Keep an eye on it to make sure it doesn't overflow.


Once the cake is done, let it cool for a minute. Meanwhile, you can whip up some frosting with powdered sugar, cocoa powder, and a little bit of milk.


Top your cake with the frosting and any other toppings you desire, like chocolate chips or sprinkles.


Now, take a moment to admire your masterpiece. Who knew you could make a delicious cake in just 5 minutes?


Grab a spoon and dig in! The cake should be moist and chocolatey, perfect for a quick and indulgent treat.


Thanks for joining me in making this 5-minute chocolate cake in a mug. I hope you enjoyed it as much as I did. Stay tuned for more quick and easy dessert recipes!