Welcome to the world of delicious Mysore Pak! A traditional Indian sweet made with just 4 simple ingredients. Let's get started!
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Slide 1: Gather 1 cup besan (gram flour), 1 cup ghee, 1 cup sugar, and 1/4 cup water. That's all you need to make this mouth-watering treat.
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Slide 2: In a pan, heat ghee on low flame. Add besan and mix well. Keep stirring until the mixture turns golden brown and gives off a nutty aroma.
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Slide 3: Slide 3: In a separate pan, heat sugar and water on medium flame. Stir until the sugar dissolves completely and forms a thick syrup.
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Slide 4: Slide 4: Slowly pour the sugar syrup into the besan mixture while continuously stirring. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
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Slide 5: Slide 5: Grease a plate with ghee and pour the mixture onto it. Spread it evenly and let it cool for 10 minutes.
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Slide 6: Slide 6: Once cooled, cut the Mysore Pak into desired shapes. You can also add nuts or cardamom powder for extra flavor.
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Slide 7: Slide 7: Let the Mysore Pak cool completely before serving. It will harden as it cools, giving it the perfect texture.
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Slide 8: Slide 8: Enjoy the rich and decadent taste of homemade Mysore Pak with your loved ones. It's sure to be a hit!
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Slide 9: Slide 9: With just 4 ingredients and a few simple steps, you can create this delicious Indian sweet at home. Give it a try and let us know how it turned out!