Welcome to the world of mangoes! India is home to 18 different types of this delicious fruit. Let's explore the unique flavors and characteristics of each one.
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Alphonso, also known as the "King of Mangoes", is a popular variety from Maharashtra. Its rich, creamy texture and sweet taste make it a favorite among mango lovers.
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Himsagar, grown in West Bengal, is known for its juicy pulp and distinct aroma. Its small size and oval shape make it easy to hold and eat.
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Langra, originating from Uttar Pradesh, has a tangy and sweet flavor. Its green skin and fibrous texture make it a great choice for pickles and chutneys.
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Dasheri, grown in Uttar Pradesh and Bihar, is a popular choice for making mango shakes and desserts. Its sweet and aromatic taste is loved by all.
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Kesar, grown in Gujarat, is known for its saffron-like color and sweet taste. It is often used in making aamras, a popular mango dessert.
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Totapuri, grown in Andhra Pradesh and Karnataka, has a unique shape and tangy taste. It is often used in making mango pulp and pickles.
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Neelam, grown in Tamil Nadu, has a bright yellow skin and a sweet, juicy pulp. It is a popular choice for making mango juice and ice cream.
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Chausa, grown in Punjab and Haryana, has a distinct flavor and a juicy pulp. It is often used in making mango lassi, a refreshing summer drink.
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Badami, also known as the "Alphonso of Karnataka", has a rich, creamy texture and a sweet taste. It is a popular choice for making mango milkshakes.