15 Expert Tips That Can Help Make Fluffier And Healthier Pancakes


Welcome to the ultimate guide for making fluffy and healthy pancakes! Follow these 15 expert tips to elevate your pancake game.


Tip 1: Use buttermilk instead of regular milk for a tangy and rich flavor. It also helps create a lighter texture.


Tip 2: Let your batter rest for 10-15 minutes before cooking. This allows the gluten to relax, resulting in fluffier pancakes.


Tip 3: Add a pinch of baking soda to your batter for extra fluffiness. Just make sure to mix it in well.


Tip 4: Swap out some of the all-purpose flour for whole wheat flour for a healthier option. It adds a nutty flavor too.


Tip 5: Don't overmix your batter. A few lumps are okay and will result in a lighter texture.


Tip 6: Use a non-stick pan or griddle for easy flipping and to avoid adding extra oil or butter.


Tip 7: Add a splash of vanilla extract to your batter for a subtle but delicious flavor.


Tip 8: For extra protein, add a scoop of protein powder to your batter. It won't affect the taste and will make your pancakes more filling.


Tip 9: Use a ladle or measuring cup to pour the batter onto the pan for evenly sized pancakes.