15 Expert Tips That Can Help Make Fluffier And Healthier Pancakes
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Welcome to the ultimate guide for making fluffy and healthy pancakes! Follow these 15 expert tips to elevate your pancake game.
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Tip 1: Use buttermilk instead of regular milk for a tangy and rich flavor. It also helps create a lighter texture.
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Tip 2: Let your batter rest for 10-15 minutes before cooking. This allows the gluten to relax, resulting in fluffier pancakes.
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Tip 3: Add a pinch of baking soda to your batter for extra fluffiness. Just make sure to mix it in well.
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Tip 4: Swap out some of the all-purpose flour for whole wheat flour for a healthier option. It adds a nutty flavor too.
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Tip 5: Don't overmix your batter. A few lumps are okay and will result in a lighter texture.
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Tip 6: Use a non-stick pan or griddle for easy flipping and to avoid adding extra oil or butter.
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Tip 7: Add a splash of vanilla extract to your batter for a subtle but delicious flavor.
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Tip 8: For extra protein, add a scoop of protein powder to your batter. It won't affect the taste and will make your pancakes more filling.
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Tip 9: Use a ladle or measuring cup to pour the batter onto the pan for evenly sized pancakes.