13 Basant Panchami Recipes From Different Parts Of India

Welcome to the colorful world of Basant Panchami! Get ready to tantalize your taste buds with these 13 mouth-watering recipes from all over India.

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Slide into the festive spirit with the traditional Bengali dish, 'Khichuri'. Made with rice, lentils, and vegetables, this hearty dish is a must-try during Basant Panchami.

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Indulge in the rich and creamy 'Malpua' from Rajasthan. These sweet pancakes are made with flour, milk, and cardamom, and are a popular dessert during this festival.

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Experience the tangy flavors of 'Pulihora' from Andhra Pradesh. This dish is made with rice, tamarind, and spices, and is a perfect blend of sweet, sour, and spicy.

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Savor the crispy and savory 'Gujjia' from Uttar Pradesh. These deep-fried dumplings are filled with a sweet mixture of khoya, nuts, and cardamom, and are a staple during Basant Panchami.

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Treat yourself to the aromatic 'Kesari Bhaat' from Maharashtra. This saffron-infused sweet rice dish is a popular offering to the goddess Saraswati during this festival.

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Tickle your taste buds with the spicy 'Kozhukattai' from Tamil Nadu. These steamed rice dumplings are filled with a savory mixture of lentils, coconut, and spices, and are a must-have during Basant Panchami.

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Experience the unique flavors of 'Puran Poli' from Gujarat. This sweet flatbread is made with flour, lentils, and jaggery, and is a popular dish during this festival.

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Indulge in the creamy and rich 'Payasam' from Kerala. This sweet pudding is made with rice, milk, and jaggery, and is a must-try during Basant Panchami.

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Satisfy your sweet tooth with the delectable 'Kheer' from Punjab. This rice pudding is made with milk, nuts, and saffron, and is a popular dessert during this festival.

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