​12 Types Of Kashmiri Bread No One Told You About


Welcome to the world of Kashmiri bread! Get ready to discover 12 unique types of bread that will tantalize your taste buds and leave you craving for more.


Slide into the deliciousness of 'Tsochvoru', a crispy bread made with rice flour and topped with sesame seeds. Perfect for a quick snack or as a side dish.


Indulge in the soft and fluffy 'Girda', a traditional bread made with wheat flour and baked in a tandoor. Pair it with some spicy curry for a heavenly meal.


Experience the melt-in-your-mouth goodness of 'Kulcha', a flaky bread stuffed with a variety of fillings like potatoes, paneer, or minced meat. A must-try for all bread lovers.


Savor the rich flavors of 'Sheermal', a sweet bread made with milk, saffron, and ghee. It's often served with savory dishes to balance out the flavors.


Sink your teeth into the crispy and savory 'Baquerkhani', a layered bread made with flour, ghee, and spices. It's a popular breakfast option in Kashmir.


Try the unique 'Tsot', a bread made with buckwheat flour and cooked on a hot stone. It's a staple in Kashmiri cuisine and is often served with meat dishes.


Don't miss out on the 'Lavasa', a thin and crispy bread made with wheat flour and cooked on a griddle. It's a popular street food in Kashmir.


Experience the heavenly combination of sweet and savory with 'Katlam', a bread made with wheat flour, sugar, and spices. It's a festive delicacy in Kashmir.


Indulge in the rich and buttery 'Bakarkhani', a layered bread made with flour, ghee, and sugar. It's a popular accompaniment to Kashmiri tea.