Welcome to the world of Kashmiri bread! Get ready to discover 12 unique types of bread that will tantalize your taste buds and leave you craving for more.
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Slide into the deliciousness of 'Tsochvoru', a crispy bread made with rice flour and topped with sesame seeds. Perfect for a quick snack or as a side dish.
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Indulge in the soft and fluffy 'Girda', a traditional bread made with wheat flour and baked in a tandoor. Pair it with some spicy curry for a heavenly meal.
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Experience the melt-in-your-mouth goodness of 'Kulcha', a flaky bread stuffed with a variety of fillings like potatoes, paneer, or minced meat. A must-try for all bread lovers.
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Savor the rich flavors of 'Sheermal', a sweet bread made with milk, saffron, and ghee. It's often served with savory dishes to balance out the flavors.
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Sink your teeth into the crispy and savory 'Baquerkhani', a layered bread made with flour, ghee, and spices. It's a popular breakfast option in Kashmir.
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Try the unique 'Tsot', a bread made with buckwheat flour and cooked on a hot stone. It's a staple in Kashmiri cuisine and is often served with meat dishes.
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Don't miss out on the 'Lavasa', a thin and crispy bread made with wheat flour and cooked on a griddle. It's a popular street food in Kashmir.
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Experience the heavenly combination of sweet and savory with 'Katlam', a bread made with wheat flour, sugar, and spices. It's a festive delicacy in Kashmir.
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Indulge in the rich and buttery 'Bakarkhani', a layered bread made with flour, ghee, and sugar. It's a popular accompaniment to Kashmiri tea.