​12 Mangalorean Dishes Every Foodie Should Try


Welcome to the land of spices and flavors! Here are 12 must-try dishes from Mangalore, a coastal city in India known for its delectable cuisine.


Slide into the world of Mangalorean cuisine with the iconic dish, Chicken Ghee Roast. Tender chicken cooked in a spicy ghee-based masala, this dish will leave you craving for more.


Next up, we have the famous Mangalorean Fish Curry. Made with fresh catch from the sea and a blend of aromatic spices, this dish is a seafood lover's paradise.


For all the vegetarians out there, don't miss out on the mouth-watering Goli Baje. These fluffy fritters made with rice flour and spices are a popular snack in Mangalore.


Indulge in the rich and creamy Kori Rotti, a traditional Mangalorean dish made with chicken curry and crispy rice wafers. It's a perfect combination of textures and flavors.


If you're a fan of spicy food, then the fiery Kundapur Chicken is a must-try. This dish is a burst of flavors with tender chicken cooked in a spicy red masala.


For a unique twist, try the Mangalorean style Biryani. Made with fragrant rice, tender meat, and a blend of spices, this dish is a fusion of South Indian and Mughlai flavors.


Satisfy your sweet tooth with the famous Mangalorean dessert, Gadbad Ice Cream. A colorful concoction of different flavors and textures, this dessert is a treat for the eyes and taste buds.


Don't leave Mangalore without trying the iconic Neer Dosa. Made with rice batter and served with a variety of chutneys, this dish is a staple breakfast in Mangalore.


Indulge in the flavors of the sea with the delectable Prawn Sukka. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among seafood lovers.