Welcome to the world of Goan cuisine! Let's dive into the 11 types of fish that make this cuisine so unique and delicious.
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Slide 1: Pomfret - A popular fish used in Goan cuisine, known for its delicate texture and mild flavor. Often used in curries and fried dishes.
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Slide 2: Kingfish - Also known as Surmai, this fish is a staple in Goan cuisine. Its firm flesh makes it perfect for grilling and frying.
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Slide 3: Mackerel - A versatile fish that can be cooked in various ways, such as grilling, frying, or in curries. Its strong flavor adds depth to dishes.
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Slide 4: Sardines - A small but mighty fish, commonly used in curries and fried dishes. Its high oil content makes it perfect for pickling.
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Slide 5: Shark - A popular fish in Goan cuisine, often used in traditional dishes like Shark Ambot Tik. Its meaty texture and flavor make it a favorite.
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Slide 6: Tuna - This fish is used in a variety of dishes, from curries to salads. Its meaty texture and mild flavor make it a versatile ingredient.
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Slide 7: Ladyfish - A delicate fish that is often used in curries and fried dishes. Its mild flavor pairs well with the bold spices used in Goan cuisine.
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Slide 8: Catfish - A popular fish used in curries and fried dishes. Its firm flesh holds up well in cooking and absorbs flavors well.
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Slide 9: Red Snapper - A prized fish in Goan cuisine, known for its sweet and delicate flavor. Often used in special occasion dishes.