Welcome to the world of traditional Indian dishes made with rice flour. Get ready to tantalize your taste buds with these mouth-watering delicacies.
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Slide into the rich flavors of dosa, a crispy crepe made with fermented rice flour batter. Served with chutney and sambar, it's a breakfast favorite.
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Indulge in the soft and fluffy idlis, steamed rice cakes made with a blend of rice flour and lentils. Served with coconut chutney and sambar, it's a must-try.
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Savor the spicy and tangy taste of appam, a lacy pancake made with fermented rice flour batter. It pairs perfectly with a coconut-based stew or curry.
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Experience the crunch of murukku, a popular snack made with rice flour and spices. Perfect for tea time, it's a favorite among all age groups.
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Treat yourself to the goodness of puttu, steamed cylinders of rice flour and grated coconut. Served with banana and chickpea curry, it's a breakfast delight.
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Delight in the flavors of pathiri, a thin flatbread made with rice flour and coconut milk. It's a staple in the Malabar region and pairs well with curries.
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Indulge in the sweet and savory taste of kozhukattai, steamed dumplings made with rice flour and filled with coconut and jaggery. A popular festival dish.
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Experience the unique taste of akki roti, a flatbread made with rice flour, onions, and spices. Served with chutney or curry, it's a popular breakfast option.
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Satisfy your sweet tooth with the melt-in-your-mouth modak, a steamed dumpling made with rice flour and filled with coconut and jaggery. A must-have during festivals.