11 Lesser-known Dishes Of Jharkhand


Welcome to the land of Jharkhand, where every dish is a story waiting to be told. Join me as we explore 11 lesser-known dishes of this beautiful state.


Slide into the world of Jharkhand's cuisine with the famous Dhuska, a savory pancake made with rice and lentils, served with spicy potato curry.


Indulge in the flavors of the tribal community with the traditional dish of Litti Chokha, made with roasted wheat balls and mashed potatoes, served with spicy chutney.


Experience the unique taste of the Santhal community with the Tilori, a crispy snack made with rice flour and served with a tangy tomato chutney.


Satisfy your sweet tooth with the famous Thekua, a deep-fried cookie made with wheat flour, jaggery, and coconut, a must-try during festivals.


Get a taste of the Mughal influence with the mouth-watering dish of Ghugni, made with black chickpeas and served with crispy fried bread.


Delight your taste buds with the flavorful Maad, a dish made with lentils and vegetables, cooked in a bamboo stem and served with rice.


Experience the simplicity of Jharkhand's cuisine with the Badi Chura, a dish made with sun-dried lentil dumplings, crushed and mixed with spices.


Indulge in the rich flavors of the state with the famous Pittha, a steamed dumpling made with rice flour and stuffed with lentils or meat.


Savor the unique taste of the Chilka Roti, a crispy flatbread made with rice flour and served with spicy chutney, a staple in tribal households.