Welcome to the land of Jharkhand, where every dish is a story waiting to be told. Join me as we explore 11 lesser-known dishes of this beautiful state.
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Slide into the world of Jharkhand's cuisine with the famous Dhuska, a savory pancake made with rice and lentils, served with spicy potato curry.
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Indulge in the flavors of the tribal community with the traditional dish of Litti Chokha, made with roasted wheat balls and mashed potatoes, served with spicy chutney.
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Experience the unique taste of the Santhal community with the Tilori, a crispy snack made with rice flour and served with a tangy tomato chutney.
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Satisfy your sweet tooth with the famous Thekua, a deep-fried cookie made with wheat flour, jaggery, and coconut, a must-try during festivals.
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Get a taste of the Mughal influence with the mouth-watering dish of Ghugni, made with black chickpeas and served with crispy fried bread.
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Delight your taste buds with the flavorful Maad, a dish made with lentils and vegetables, cooked in a bamboo stem and served with rice.
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Experience the simplicity of Jharkhand's cuisine with the Badi Chura, a dish made with sun-dried lentil dumplings, crushed and mixed with spices.
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Indulge in the rich flavors of the state with the famous Pittha, a steamed dumpling made with rice flour and stuffed with lentils or meat.
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Savor the unique taste of the Chilka Roti, a crispy flatbread made with rice flour and served with spicy chutney, a staple in tribal households.