"11 Foods That Can Turn Into Poison"
Discover the surprising foods that can become toxic if not prepared or consumed properly. Stay safe and informed with these tips.
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1. Potatoes
Did you know that green potatoes contain a toxin called solanine? Avoid eating them if they have turned green or sprouted.
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2. Honey
While honey is a natural sweetener, it can contain a bacteria that can be harmful to infants. Avoid giving honey to babies under 1 year old.
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3. Tuna
Eating too much tuna can lead to mercury poisoning. Limit your intake to no more than 12 ounces per week.
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4. Rhubarb
The leaves of rhubarb contain high levels of oxalic acid, which can be toxic if consumed in large quantities. Stick to eating the stalks.
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5. Nutmeg
In large doses, nutmeg can cause hallucinations and even death. Stick to using small amounts in cooking.
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6. Mushrooms
Some wild mushrooms can be poisonous, so it's important to only eat ones that have been properly identified.
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7. Almonds
Bitter almonds contain a compound that turns into cyanide when ingested. Stick to eating sweet almonds.
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8. Cassava
Cassava contains a compound that turns into cyanide when not cooked properly. Make sure to cook it thoroughly before consuming.
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9. Elderberries
While elderberries are safe to eat when cooked, they can be toxic if eaten raw. Stick to using them in jams or pies.