Welcome to the world of baking! Are you out of yeast? Don't worry, we've got you covered. Here are 11 substitutes for yeast that will save your recipe.
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Slide 1: Baking powder is a common substitute for yeast. It's a leavening agent that helps dough rise. Use 1 teaspoon of baking powder for every cup of flour.
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Slide 2: Baking soda is another alternative. It reacts with acidic ingredients to create carbon dioxide, making the dough rise. Use 1/4 teaspoon for every cup of flour.
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Slide 3: Cream of tartar is a byproduct of wine-making and can be used as a substitute for yeast. Use 1/2 teaspoon for every cup of flour.
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Slide 4: Active dry yeast is a popular substitute for instant yeast. It needs to be activated in warm water before use. Use 1/4 teaspoon for every cup of flour.
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Slide 5: Instant yeast is a quick and easy substitute for yeast. It can be added directly to the dough without activation. Use 1/4 teaspoon for every cup of flour.
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Slide 6: Sourdough starter is a natural leavening agent made from flour and water. It adds a tangy flavor to the dough. Use 1/2 cup for every cup of flour.
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Slide 7: Beer is not just for drinking, it can also be used as a substitute for yeast. The carbonation in beer helps the dough rise. Use 1/2 cup for every cup of flour.
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Slide 8: Yogurt is a great substitute for yeast in savory breads. It adds a tangy flavor and helps the dough rise. Use 1/2 cup for every cup of flour.
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Slide 9: Applesauce is a surprising substitute for yeast. It adds moisture and helps the dough rise. Use 1/2 cup for every cup of flour.