11 Best Singaporean Dishes You Need To Try


Welcome to the ultimate guide to Singaporean cuisine! Get ready to tantalize your taste buds with these 11 must-try dishes.


Slide into the vibrant food scene of Singapore and discover the unique flavors that make it a foodie's paradise.


Indulge in the iconic Hainanese chicken rice, a fragrant dish of tender chicken and flavorful rice cooked in chicken broth.


Savor the spicy and savory flavors of laksa, a noodle soup dish with a rich coconut milk base and a variety of toppings.


Sink your teeth into the crispy and juicy goodness of chili crab, a popular seafood dish served with a tangy chili sauce.


Experience the fusion of Chinese and Malay cuisine in the form of rojak, a refreshing salad with a mix of fruits, vegetables, and a sweet and spicy sauce.


Don't miss out on the deliciously sweet and savory char kway teow, a stir-fried noodle dish with a mix of seafood, meat, and vegetables.


Treat yourself to the melt-in-your-mouth goodness of bak kut teh, a hearty soup made with pork ribs and a blend of herbs and spices.


Sample the unique flavors of nasi lemak, a fragrant rice dish cooked in coconut milk and served with a variety of side dishes.


End your culinary journey with a sweet note by trying out the famous ice kacang, a shaved ice dessert topped with a variety of colorful toppings and syrups.