10 Types Of Manchurian To Spice Up Your Weekend​


Welcome to the world of Manchurian! Get ready to tantalize your taste buds with these 10 types of Manchurian to spice up your weekend.


Slide into the weekend with a classic Veg Manchurian, made with crispy vegetable balls in a tangy sauce. Perfect for vegetarians and meat lovers alike.


Feeling adventurous? Try the fiery Schezwan Manchurian, packed with bold flavors and a spicy kick. It's sure to leave you craving for more.


For seafood lovers, there's the delectable Prawn Manchurian, made with succulent prawns in a rich and flavorful sauce. A must-try for seafood enthusiasts.


Indulge in the ultimate fusion dish with the Chicken Tikka Manchurian, combining the best of Indian and Chinese flavors. It's a crowd-pleaser for sure.


Looking for a healthier option? The Tofu Manchurian is a guilt-free delight, made with protein-rich tofu and fresh vegetables in a light sauce.


For a twist on the classic, try the Gobi Manchurian, made with crispy cauliflower florets in a spicy and tangy sauce. It's a vegetarian favorite.


Feeling experimental? The Cheese Manchurian is a unique and delicious combination of cheese and Manchurian sauce. It's a cheesy delight you won't regret.


For a burst of flavors, try the Mushroom Manchurian, made with juicy mushrooms in a savory sauce. It's a perfect accompaniment to any meal.


End your weekend on a sweet note with the Pineapple Manchurian, a unique dessert dish made with juicy pineapple chunks in a sweet and tangy sauce. Bon appétit!