Welcome to the world of Manchurian! Get ready to tantalize your taste buds with these 10 types of Manchurian to spice up your weekend.
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Slide into the weekend with a classic Veg Manchurian, made with crispy vegetable balls in a tangy sauce. Perfect for vegetarians and meat lovers alike.
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Feeling adventurous? Try the fiery Schezwan Manchurian, packed with bold flavors and a spicy kick. It's sure to leave you craving for more.
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For seafood lovers, there's the delectable Prawn Manchurian, made with succulent prawns in a rich and flavorful sauce. A must-try for seafood enthusiasts.
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Indulge in the ultimate fusion dish with the Chicken Tikka Manchurian, combining the best of Indian and Chinese flavors. It's a crowd-pleaser for sure.
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Looking for a healthier option? The Tofu Manchurian is a guilt-free delight, made with protein-rich tofu and fresh vegetables in a light sauce.
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For a twist on the classic, try the Gobi Manchurian, made with crispy cauliflower florets in a spicy and tangy sauce. It's a vegetarian favorite.
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Feeling experimental? The Cheese Manchurian is a unique and delicious combination of cheese and Manchurian sauce. It's a cheesy delight you won't regret.
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For a burst of flavors, try the Mushroom Manchurian, made with juicy mushrooms in a savory sauce. It's a perfect accompaniment to any meal.
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End your weekend on a sweet note with the Pineapple Manchurian, a unique dessert dish made with juicy pineapple chunks in a sweet and tangy sauce. Bon appétit!