10 Types Of Chutneys To Enjoy During Summer Months

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Welcome to the world of chutneys! These tangy, spicy and sweet condiments are perfect for summer. Let's explore 10 types of chutneys to enjoy during the hot months.

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Mint chutney is a classic summer favorite. Made with fresh mint leaves, it adds a refreshing kick to any dish. Perfect for dipping samosas or spreading on sandwiches.

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For a burst of flavor, try mango chutney. Made with ripe mangoes, it's a perfect balance of sweet and tangy. Enjoy it with grilled meats or as a topping for salads.

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Tamarind chutney is a staple in Indian cuisine. Its tangy and slightly sweet taste pairs well with chaat, a popular street food. It's also great as a marinade for meats.

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Coconut chutney is a must-try for coconut lovers. Made with grated coconut, it's creamy and slightly spicy. Enjoy it with dosas, idlis or as a dip for chips.

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Peanut chutney is a popular accompaniment for South Indian dishes. Its nutty and spicy flavor is perfect for adding a kick to any meal. Try it with rice or as a spread for sandwiches.

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For a unique twist, try pineapple chutney. Made with fresh pineapple, it's a burst of tropical flavors. Enjoy it with grilled fish or as a topping for tacos.

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Tomato chutney is a versatile condiment that goes well with almost anything. Made with ripe tomatoes, it's tangy and slightly sweet. Use it as a dip, spread or marinade.

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For a spicy kick, try chili chutney. Made with a variety of chilies, it's not for the faint of heart. Enjoy it with kebabs or as a topping for burgers.

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Last but not least, coriander chutney is a must-try for herb lovers. Made with fresh coriander leaves, it's packed with flavor and pairs well with almost any dish. Enjoy it as a dip or spread.