10 Steamed Indian Dishes That Are Best Enjoyed In Breakfast


Start your day with a burst of flavor and nutrition with these 10 steamed Indian dishes perfect for breakfast.


Slide into a healthy routine with idlis, soft and fluffy steamed rice cakes, served with chutney and sambar.


Get your daily dose of protein with dhoklas, steamed savory cakes made from gram flour and topped with mustard seeds and curry leaves.


Indulge in the goodness of steamed momos, filled with vegetables or meat and served with spicy chutney.


Satisfy your cravings with khaman, a steamed snack made from gram flour and topped with a tangy and spicy tempering.


Experience the unique flavors of patra, steamed rolls made from colocasia leaves and stuffed with a spicy mixture.


Add a twist to your breakfast with steamed modaks, sweet dumplings made from rice flour and filled with coconut and jaggery.


Enjoy a healthy and filling breakfast with steamed appams, soft and fluffy rice pancakes served with coconut milk and jaggery.


Start your day on a spicy note with steamed kozhukattai, rice dumplings filled with a spicy mixture and served with chutney.


End your breakfast on a sweet note with steamed kheer, a traditional Indian dessert made from rice, milk, and sugar.