10 Rajasthani Desserts That Are A Must-try


Welcome to the land of vibrant colors and rich flavors! Here are 10 Rajasthani desserts that will take your taste buds on a journey like never before.


Slide into the world of sweetness with the famous Ghevar, a disc-shaped dessert made with flour, ghee, and sugar syrup. It's a must-try for all dessert lovers.


Next up is the decadent Malpua, a deep-fried pancake soaked in sugar syrup and served with rabri. This dessert is a perfect blend of crispy and creamy textures.


Indulge in the royal flavors of Shahi Tukda, a rich bread pudding topped with saffron-infused milk and dry fruits. It's a dessert fit for kings and queens.


For all the chocolate lovers out there, try the Churma Ladoo, a sweet made with wheat flour, ghee, and jaggery, and coated with chocolate. It's a unique twist on a traditional dessert.


Satisfy your sweet tooth with the melt-in-your-mouth Mawa Kachori, a deep-fried pastry filled with sweetened khoya and dry fruits. It's a popular dessert in Rajasthan.


Experience the tangy and sweet flavors of the Aamras, a dessert made with ripe mangoes, milk, and sugar. It's a refreshing treat on a hot summer day.


Don't miss out on the iconic Gajak, a sweet made with sesame seeds, jaggery, and nuts. It's a popular winter dessert in Rajasthan and a perfect snack for the chilly evenings.


Indulge in the rich and creamy flavors of the Mawa Malpua, a variation of the traditional Malpua made with khoya and served with rabri. It's a dessert that will leave you wanting more.


Last but not least, try the decadent Gulab Jamun, a deep-fried dough ball soaked in sugar syrup and served with a scoop of ice cream. It's a classic dessert loved by all. Thank you for joining us on this sweet journey through Rajasthan's desserts.