10 Popular Oils That Are Perfect For Indian Cuisine


Welcome to the world of Indian cuisine! Let's explore the top 10 oils that add flavor and richness to your dishes.


Slide number 1: Mustard oil - A staple in North Indian cooking, this pungent oil is perfect for tempering and adds a unique taste to curries.


Slide number 2: Coconut oil - A versatile oil used in both sweet and savory dishes, it is known for its health benefits and adds a subtle coconut flavor.


Slide number 3: Sesame oil - Popular in South Indian cuisine, this nutty oil is perfect for stir-fries and adds a depth of flavor to chutneys and sauces.


Slide number 4: Ghee - A clarified butter used in many Indian dishes, it adds a rich and buttery taste and is perfect for frying and sautéing.


Slide number 5: Sunflower oil - A neutral-tasting oil that is great for deep frying and high-heat cooking, it is a healthier alternative to traditional oils.


Slide number 6: Peanut oil - Another popular oil for deep frying, it adds a nutty flavor to dishes and is commonly used in street food and snacks.


Slide number 7: Olive oil - Although not traditionally used in Indian cuisine, it is a healthier option for cooking and adds a subtle fruity taste to dishes.


Slide number 8: Mustard seed oil - Similar to mustard oil, this oil is used in Bengali and Assamese cuisine and adds a distinct mustard flavor to dishes.


Slide number 9: Almond oil - A luxurious oil used in desserts and sweets, it adds a rich and nutty taste and is also great for drizzling over salads.