10 Popular Oils That Are Perfect For Indian Cuisine

Welcome to the world of Indian cuisine! Let's explore the top 10 oils that add flavor and richness to your dishes.

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Slide number 1: Mustard oil - A staple in North Indian cooking, this pungent oil is perfect for tempering and adds a unique taste to curries.

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Slide number 2: Coconut oil - A versatile oil used in both sweet and savory dishes, it is known for its health benefits and adds a subtle coconut flavor.

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Slide number 3: Sesame oil - Popular in South Indian cuisine, this nutty oil is perfect for stir-fries and adds a depth of flavor to chutneys and sauces.

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Slide number 4: Ghee - A clarified butter used in many Indian dishes, it adds a rich and buttery taste and is perfect for frying and sautéing.

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Slide number 5: Sunflower oil - A neutral-tasting oil that is great for deep frying and high-heat cooking, it is a healthier alternative to traditional oils.

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Slide number 6: Peanut oil - Another popular oil for deep frying, it adds a nutty flavor to dishes and is commonly used in street food and snacks.

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Slide number 7: Olive oil - Although not traditionally used in Indian cuisine, it is a healthier option for cooking and adds a subtle fruity taste to dishes.

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Slide number 8: Mustard seed oil - Similar to mustard oil, this oil is used in Bengali and Assamese cuisine and adds a distinct mustard flavor to dishes.

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Slide number 9: Almond oil - A luxurious oil used in desserts and sweets, it adds a rich and nutty taste and is also great for drizzling over salads.

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