10 Popular Indian Dishes Made With Green Peas


Welcome to the world of Indian cuisine! Today, we'll take you on a journey to discover 10 mouth-watering dishes made with the humble green peas. Get ready to tantalize your taste buds!


Slide into the deliciousness with Matar Paneer, a creamy curry made with peas and cottage cheese. It's a staple in every Indian household and a must-try for all food lovers.


Next up, we have the classic Aloo Matar, a hearty dish of potatoes and peas cooked in a spicy tomato gravy. It's a perfect comfort food for those chilly evenings.


For a burst of flavors, try the spicy and tangy Matar Chaat. This popular street food is a mix of peas, potatoes, and spices, topped with chutneys and crunchy sev.


Indulge in the rich and creamy Matar Kofta, where soft pea and potato balls are simmered in a luscious gravy. It's a vegetarian delight that will leave you wanting more.


For a twist on the traditional, try the Matar Pulao, a fragrant rice dish cooked with peas, spices, and herbs. It's a perfect accompaniment to any main course.


Get a taste of the coastal cuisine with Matar Malai, a creamy and coconutty dish made with peas and fish. It's a unique combination that will leave you pleasantly surprised.


For a quick and easy meal, whip up some Matar Paratha, a flatbread stuffed with a spicy pea filling. It's a popular breakfast option in many parts of India.


Indulge in some street food magic with Matar Samosas, crispy pastry pockets filled with a spicy pea and potato mixture. It's a popular snack that's perfect for any time of the day.


Last but not least, end your journey with a sweet note with Matar Halwa, a rich and decadent dessert made with peas, milk, and sugar. It's a unique and delicious way to end your meal.