10 Natural Produce Whose Every Part Has A Culinary Use




Welcome to our web story on 10 natural produce with culinary uses. Get ready to discover the delicious and versatile world of fruits and vegetables! Slide


Slide into summer with juicy watermelon. Not only is the flesh perfect for snacking, but the rind can be pickled and the seeds can be roasted for a crunchy snack. Slide


Don't toss those carrot tops! They make a flavorful pesto or can be used as a garnish for soups and salads. Plus, the roots can be roasted or pureed for a sweet and earthy side dish. Slide


Next time you're making guacamole, save the avocado pit. It can be grated and added to soups or stews for a nutty flavor, or even used as a natural dye for fabrics. Slide


Get creative with your broccoli stems. They can be spiralized into noodles, chopped and added to stir-fries, or even pickled for a tangy snack. Slide


Don't let those beet greens go to waste. They can be sautéed, added to smoothies, or used as a base for a flavorful pesto. Slide


Add some crunch to your salads with radish greens. They can also be used in soups or sautéed as a side dish. Slide


Get double the use out of your lemons by using the zest for flavoring and the juice for cooking. Plus, the peels can be candied for a sweet treat. Slide


Don't throw away those pumpkin seeds! Roast them for a tasty snack or use them as a crunchy topping for salads and soups. Slide