10 Natural Produce Whose Every Part Has A Culinary  Use

10 Natural Produce Whose Every Part Has A Culinary Use

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Welcome to our web story on 10 natural produce with culinary uses. Get ready to discover the delicious and versatile world of fruits and vegetables! Slide

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Slide into summer with juicy watermelon. Not only is the flesh perfect for snacking, but the rind can be pickled and the seeds can be roasted for a crunchy snack. Slide

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Don't toss those carrot tops! They make a flavorful pesto or can be used as a garnish for soups and salads. Plus, the roots can be roasted or pureed for a sweet and earthy side dish. Slide

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Next time you're making guacamole, save the avocado pit. It can be grated and added to soups or stews for a nutty flavor, or even used as a natural dye for fabrics. Slide

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Get creative with your broccoli stems. They can be spiralized into noodles, chopped and added to stir-fries, or even pickled for a tangy snack. Slide

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Don't let those beet greens go to waste. They can be sautéed, added to smoothies, or used as a base for a flavorful pesto. Slide

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Add some crunch to your salads with radish greens. They can also be used in soups or sautéed as a side dish. Slide

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Get double the use out of your lemons by using the zest for flavoring and the juice for cooking. Plus, the peels can be candied for a sweet treat. Slide

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Don't throw away those pumpkin seeds! Roast them for a tasty snack or use them as a crunchy topping for salads and soups. Slide

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