Welcome to Leh-Ladakh, a land of breathtaking landscapes and mouth-watering local dishes. Get ready to tantalize your taste buds with these 10 must-try dishes.
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Slide into the local culture with a bowl of Thukpa, a hearty noodle soup made with vegetables, meat, and spices. Perfect for the chilly weather.
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Indulge in some momos, a popular street food in Leh-Ladakh. These steamed dumplings are filled with a variety of fillings, from vegetables to meat.
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For a unique taste, try the Sku, a traditional Ladakhi dish made with wheat flour, vegetables, and meat. It's a staple food for the locals.
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Don't miss out on trying the famous Butter Tea, a salty and creamy tea made with yak butter. It's a must-try for tea lovers.
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Experience the flavors of Ladakhi cuisine with Chhurpi, a dried cheese made from yak milk. It's often served as a snack or added to dishes for a tangy taste.
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For a hearty meal, try the Thenthuk, a noodle soup made with hand-pulled noodles, vegetables, and meat. It's a popular dish among locals and tourists alike.
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Satisfy your sweet tooth with the Ladakhi version of pancakes, called Khambir. These flatbreads are made with wheat flour and served with butter or jam.
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For a taste of the nomadic lifestyle, try the Yak Cheese, a hard cheese made from yak milk. It's a great snack to take on your adventures in Leh-Ladakh.
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End your culinary journey with a cup of Chang, a local alcoholic beverage made from fermented barley. It's a must-try for those looking for a unique drinking experience.