10 Must-try Local Dishes In Leh-Ladakh


Welcome to Leh-Ladakh, a land of breathtaking landscapes and mouth-watering local dishes. Get ready to tantalize your taste buds with these 10 must-try dishes.


Slide into the local culture with a bowl of Thukpa, a hearty noodle soup made with vegetables, meat, and spices. Perfect for the chilly weather.


Indulge in some momos, a popular street food in Leh-Ladakh. These steamed dumplings are filled with a variety of fillings, from vegetables to meat.


For a unique taste, try the Sku, a traditional Ladakhi dish made with wheat flour, vegetables, and meat. It's a staple food for the locals.


Don't miss out on trying the famous Butter Tea, a salty and creamy tea made with yak butter. It's a must-try for tea lovers.


Experience the flavors of Ladakhi cuisine with Chhurpi, a dried cheese made from yak milk. It's often served as a snack or added to dishes for a tangy taste.


For a hearty meal, try the Thenthuk, a noodle soup made with hand-pulled noodles, vegetables, and meat. It's a popular dish among locals and tourists alike.


Satisfy your sweet tooth with the Ladakhi version of pancakes, called Khambir. These flatbreads are made with wheat flour and served with butter or jam.


For a taste of the nomadic lifestyle, try the Yak Cheese, a hard cheese made from yak milk. It's a great snack to take on your adventures in Leh-Ladakh.


End your culinary journey with a cup of Chang, a local alcoholic beverage made from fermented barley. It's a must-try for those looking for a unique drinking experience.